Couteau de tradition, professionnel, utilisé par les plus grands chefs.
Sophiticated saw-edge blade and ergonomic handle
Sophiticated saw-edge blade and ergonomic handle
Sophiticated saw-edge blade and ergonomic handle
Slice by slice a clean cut Adjustable lining for cutting depth from 1-15mm
Slice by slice a clean cut Adjustable lining for cutting depth from 1-15mm
Slice by slice a clean cut Adjustable lining for cutting depth from 1-15mm