The Camerons smoke oven can be used as a smoker, steamer,roaster and even for outdoor use.
Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either! Our smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough.
The smoker oven consists of the following elements:
a sliding lid
a drip tray
The smoker oven is suitable for the following heat sources: GAS, ELECTRIC, CERAMIC, CERAMIC HALOGEN AND INDUCTION, or OPEN FIRE like BARBECUE for example
Place wood chips in a small pile in the centre of the base, insert drip pan, place rack and arrange food items on top and slide the lid closed and follow heating directions.