Reblochade kit for raclette appliance
The reblochade, which comes from the word "rebloche" ( in the dialect of Savoie, refers to the action by the farmer, of pinching of the cows udder a second time during milking) refers to flowing the melted reblochon over peeled and morcelled hot potatoes on ones plate.
More info
Reblochade kit from Bron Coucke comes with 1 plate with edges, 2 steel stoves and 2 spatulas (high temperatures).
Quick set up ( without any tools) on the cheese holder.
Dim: 53x26.5x40cm
Accessories
- 12,40 € Add to cart
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