Coldsmokingdoes notonlytastegreat, but also ensures a longershelf lifeif performedin combination with drysalt.
Coldsmoking is doneat a temperaturebelow 25 °C (77° F).
ThePoint-Virgule cold smokegeneratoris designed togenerateup to10H, if you usethePoint-Virgule cold smoke wood dust.Ifyou use anothertype ofmulch, theresults mayvary.
Thesmokegeneratormay beusedinabarbecuewith a lid, inasmokeoven, or inanother suitablecontainer,such asanold refrigeratorora fume hood.
Althoughthe case ofcoldsmoke, contains a smallportion ofthegenerator, smolderingwood shavings. Keepthis in mindwhen choosinga container. Lots ofsmoking pleasure!
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